Almonds

Almonds are a versatile ingredient used in many famous recipes. Here are some examples:

Almond Milk:

A popular dairy-free alternative to milk made from ground almonds and water.

Almond Butter:

A spread made from roasted almonds that can be used as a peanut butter alternative.

Marzipan:

A sweet confection made from almond paste and sugar, often shaped into fruit or animal shapes.

Macarons:

A French delicacy made from almond flour, egg whites, and sugar, sandwiched with a filling like ganache or buttercream.

Baklava:

A Middle Eastern dessert made from layers of phyllo pastry, chopped nuts (often almonds), and honey syrup.

Amaretto:

A sweet almond-flavored liqueur that can be used in cocktails or desserts.

Almond-crusted Chicken:

A dish where chicken breasts are coated in a mixture of crushed almonds and breadcrumbs, then baked or fried.

Almond Cake:

A cake made with almond flour or ground almonds, often topped with sliced almonds or a glaze.

Moroccan Tagine:

A stew-like dish that can contain chicken, lamb, or vegetables, often flavored with almonds, dried fruit, and warm spices.

Granola:

A breakfast cereal made from oats, nuts (often almonds), and dried fruit, often mixed with yogurt or milk.