What are the best condition for storing butter?

Storing butter properly is important to ensure that it stays fresh and doesn’t spoil quickly. Here are the best conditions for storing butter:

Temperature:

Moreover, you should store butter at a cool temperature, ideally between 2°C to 7°C (35°F to 45°F). Additionally, this means you should keep it in the refrigerator and not at room temperature.

Packaging:

Indeed, you should store butter in an airtight container or wrapped tightly in foil or plastic wrap to prevent it from absorbing unwanted odors and flavors from other foods in the fridge.

Moisture:

Furthermore, you should keep butter away from moisture and humidity, as excess moisture can cause it to spoil quickly. Also, you should not store it in the fridge door, as this is the warmest part of the fridge and can cause the butter to soften too much.

Light:

Besides, you should keep butter away from direct sunlight or bright light, as this can cause the fat to break down and cause the butter to spoil more quickly.

By following these conditions, butter can be stored for several weeks without going bad. However, it is important to use butter within a reasonable amount of time to ensure maximum freshness and flavor.

To access a wealth of valuable information about butter and more, be sure to visit our magazine.

Order Now or add to your wishlist!