Iran is home to a diverse range of fish species, many of which are exported to different parts of the world. Some of the popular exported fish products include rainbow trout, Siberian sturgeon, and common carp. These fish are caught in the Caspian Sea and other water bodies across the country, and are known for their delicious taste and high nutritional value.

Nutrition Facts

Fish is an excellent source of protein, omega-3 fatty acids, and other essential nutrients that are beneficial for overall health. Regular consumption of fish can help reduce the risk of heart disease, lower blood pressure, and improve brain function. It is also a low-fat food that is easy to digest and suitable for people of all ages.

How to Incorporate Fish into Your Diet

For instance, In Iranian cuisine, fish is a staple ingredient in many dishes. Grilled fish fillets, fish kebabs, fish stews, and fish soups are just a few examples of the delicious and healthy dishes that can be made with our exported fish products. They are also a popular ingredient in sushi and other international cuisines.

To ensure maximum freshness and quality, our exported fish products are carefully stored and packaged in a way that preserves their natural flavors and nutrients. They can be stored in the freezer or refrigerator for future use, and should be cooked within a few days of purchase for the best results.

Overall, our exported fish products offer a delicious and healthy way to add more variety to your diet. With their rich flavors, high nutritional value, and sustainable sourcing, they are the perfect choice for seafood lovers and health-conscious consumers alike.