Walnuts

What are the best condition for storing walnuts?

The best conditions for storing walnuts include a cool, dry, and well-ventilated area. Ideally, the temperature should be between 32-41°F (0-5°C) to maintain freshness and prevent spoilage. The humidity level should be kept low to prevent the growth of mold and bacteria.

It’s also important to keep walnuts away from strong-smelling foods as they can absorb odors easily. Store them in an airtight container or a plastic bag with the air squeezed out. You can also freeze walnuts for long-term storage, but be sure to use an airtight container to prevent freezer burn.

It’s recommended to check on your stored walnuts periodically to ensure that they’re still fresh and haven’t gone rancid. Rancid walnuts can develop a bitter taste and smell, so discard any that have an off smell or taste.