Chickpeas

Chickpeas should be stored in a cool, dry place to maintain their quality and extend their shelf life. Ideally, they should be stored in an airtight container to prevent moisture and insect infestations. Here are some specific guidelines for storing Chickpeas:

Temperature:

Furthermore, Chickpeas should be stored in a cool place with temperatures between 10-15°C (50-59°F). So, avoid storing them in areas with high temperatures, as this can cause the Chickpeas to become stale and spoil.

Humidity:

You should store Chickpeas in a dry environment, as moisture can cause them to spoil and develop mold. Therefore, keep them away from areas with high humidity, such as the kitchen or bathroom.

Airtight container:

To prevent moisture and insect infestations, store Chickpeas in an airtight container or resealable plastic bag. In addition, this will also help to maintain their freshness and flavor.

Shelf life:

You can store Chickpeasfor up to 12 months if you properly store it in a cool, dry place. However, their quality may begin to decline after six months, so it’s best to use them within this time frame.

Finally, by following these storage guidelines, you can ensure that your Chickpeas stay fresh and maintain their quality for as long as possible.

To access a wealth of valuable information about Chickpeas and more, be sure to visit our magazine.

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