Global Chickpeas Market

As of knowledge cutoff in September 2021, the global chickpeas market was experiencing an increase in demand due to its growing popularity as a plant-based protein source. Chickpeas are a versatile ingredient used in various cuisines and can be consumed whole, mashed, or ground into flour.

India is the world’s largest producer and exporter of Chickpeas, followed by Australia, Canada, and Turkey. However, the chickpea production in India has been affected by climate change and weather fluctuations, leading to a decrease in supply and higher prices in recent years.

The COVID-19 pandemic has also impacted the chickpea market by disrupting supply chains and causing logistical challenges. Additionally, trade tensions between major chickpea producing countries such as India and Australia have further complicated the market.

Despite these challenges, the demand for Chickpeas remains strong, particularly in the Middle East, Europe, and North America, where there is a growing interest in plant-based diets. As a result, there have been efforts to increase chickpea production and improve its quality to meet the growing demand.

To access a wealth of valuable information about chickpeas and more, be sure to visit our magazine.

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