Chickpeas

Chickpeas, also known as garbanzo beans, are a popular legume that is enjoyed in many different cuisines around the world. They are a rich source of protein, fiber, vitamins, and minerals, making them a healthy addition to any diet. In this essay, we will explore the different types of Chickpeas, their prices in different countries, the countries where they are produced, and all other things you need to know about Chickpeas.

Types:

There are two main types of Chickpeas: desi and kabuli. Desi chickpeas are smaller, darker, and have a rougher outer coat. They are commonly used in Indian and Middle Eastern cuisine, particularly in dishes such as chana masala and hummus. Kabuli chickpeas, on the other hand, are larger, lighter in color, and have a smoother outer coat. They are commonly used in Western cuisine, particularly in dishes such as salads and stews.

Prices:

The price of Chickpeas can vary greatly depending on the country and the type of Chickpeas. In 2021, the average price of desi chickpeas in India was around INR 5,000 ($67) per quintal, while the average price of kabuli chickpeas in Afghanistan was around AFN 90,000 ($1,150) per tonne. In the United States, the average price of canned chickpeas was around $1.25 per can.

Countries where Chickpeas are Produced:

Indeed, Chickpeas are grown in many different countries around the world. The top five producers of Chickpeas in 2020 were India, Pakistan, Turkey, Australia, and Iran. In India, Chickpeas are primarily grown in the states of Madhya Pradesh, Maharashtra, and Rajasthan. In Turkey, Chickpeas are mainly grown in the provinces of Hatay, Gaziantep, and Adana.

Uses of Chickpeas:

Chickpeas are used in many different dishes around the world. They can be boiled and eaten on their own, used in salads, stews, curries, and soups. They can also be ground into flour and used to make falafel, hummus, and other snacks. Furthermore, Chickpeas are a popular ingredient in vegetarian and vegan dishes as they provide a good source of protein.

In conclusion, Chickpeas are a versatile and healthy ingredient that is enjoyed in many different cuisines around the world. In addition, they come in two main types, desi and kabuli, and are grown in many different countries, with India, Pakistan, and Turkey being the largest producers. Moreover, the price of Chickpeas can vary greatly depending on the country and the type, with canned Chickpeas being the most common form found in many supermarkets. Finally, Chickpeas are an essential ingredient in many vegetarian and vegan dishes and are a great source of protein and fiber.

To access a wealth of valuable information about chickpeas and more, be sure to visit our magazine.

Order Now or add to your wishlist!